Gutti Vankaya Curry

Gutti Vankaya Curry Recipe

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About Gutti Vankaya Curry Recipe:

Gutti vankaya curry is a spicy recipe made of peanuts and coconut. The recipe mainly comes from Andhra Pradesh or Telugu cuisine but is prevalent in other south Indian states. This small brinjal curry is usually served with roti or chapati, but it tastes good with rice too. Curry or gravy recipe is a staple food of most Indian households. These curries are made with myriad choices of locally grown indigenous vegetables for different reasons. One such famous is the spicy and creamy peanut based gravy, known as Gutti Vankaya Curry, due to its pungency. The only difference between the Ennegai recipe is that it is creamy and spicy. Also, while making the gutti vankaya curry recipe keep in mind that the brinjal should be small and delicate. In particular, purple-coloured ones with purple ribs will be fine for this curry. Secondly, when preparing this curry, add more oil to it as it reduces the spiciness of the curry and makes it more creamy. Lastly, adjust the spiciness of the curry according to your taste by using red chilli and jaggery to it.

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  • 25 Ingredients
Adjust Servings :

Ingredients for Gutti Vankaya Curry Recipe

  • 8 Eggplant small
  • 1 teaspoon Salt
  • As required Water
  • 3 tablespoon Peanuts
  • 2 teaspoon Sesame Seeds
  • 1 tablespoon Coriander seeds
  • 1 teaspoon Cumin
  • 1/4 teaspoon Fenugreek
  • 1 stick Cinnamon
  • 2 Cardamom
  • 4 Clove
  • 2 tablespoon Sliced coconut
  • 1 inch Ginger
  • 4 Garlic Cloves
  • 1/2 cup Sliced onion
  • 1 teaspoon Chilli Powder
  • 1/4 teaspoon Turmeric
  • As required Salt
  • As required Oil
  • As required Mustard seeds
  • As required Green chilies
  • 1 cup Onion
  • As required Curry leaves
  • 1/2 cup Tamarind extract
  • As required Coriander leaves
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Gutti Vankaya Curry Recipe

step 1


Cut the bottom of the eggplants in x mark and soak in salt and water.

step 2


Heat a pan and roast peanuts 3 tbsp, sesame seeds 2 tsp, coriander seeds 1 tbsp, cumin 1 tsp, fenugreek ¼ tsp, cinnamon `1 stick, cardamom 2, clove 4 and sliced coconut 2 tbsp to temp.

step 3


Grind them with ginger, garlic, onion, turmeric powder, red chilli powder and salt. Make a paste.

step 4


Stuff the eggplants with the paste and keep some of that paste. Heat a pan with oil.

step 5


Add mustard seeds and cumin seeds; let them pop. Next, add green chillies and curry leaves.

step 6


Add onion 1 cup sliced. Add turmeric powder and red chilli powder, mix well

step 7


Add the stuffed eggplants to mix well—Cook for 2 min on the cover.

step 8


Add the rest of the paste and 1 cup water. Cover and cook until the oil separates, add salt to taste

step 9


Add tamarind extract and coriander leaves, cook for 2 mins. Serve with rice or roti.