Gutti Vankaya Curry

Gutti Vankaya Curry Recipe

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About Gutti Vankaya Curry Recipe:

An Andhra style recipe of stuffed eggplants with spices. Gutti vankaya kura is a popular stuffed brinjal curry recipe from Andhra Cuisine. We make it often at home to go with plain rice or chapati. It is the same as enne badanekai from the North Karnataka cuisine.

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  • 25 Ingredients
Ingredients
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Ingredients for Gutti Vankaya Curry Recipe

  • 8 Eggplant small
  • 1 teaspoon Salt
  • As required Water
  • 3 tablespoon Peanuts
  • 2 teaspoon Sesame Seeds
  • 1 tablespoon Coriander seeds
  • 1 teaspoon Cumin
  • 1/4 teaspoon Fenugreek
  • 1 stick Cinnamon
  • 2 Cardamom
  • 4 Clove
  • 2 tablespoon Sliced coconut
  • 1 inch Ginger
  • 4 Garlic Cloves
  • 1/2 cup Sliced onion
  • 1 teaspoon Chilli Powder
  • 1/4 teaspoon Turmeric
  • As required Salt
  • As required Oil
  • As required Mustard seeds
  • As required Green chilies
  • 1 cup Onion
  • As required Curry leaves
  • 1/2 cup Tamarind extract
  • As required Coriander leaves
Nutrition
  • 37g Fat(11.27%)
  • 35g Protein(10.58%)
  • 141g Carbs(42.62%)
  • 114g Fiber(34.61%)
  • Other(0.92%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Gutti Vankaya Curry Recipe

step 1

STEP 01

Cut the bottom of the eggplants in x mark and soak in salt and water

step 2

STEP 01

Heat a pan and roast peanuts 3 tbsp,sesame seeds 2 tsp,coriander seeds 1 tbsp,cumin 1 tsp,fenugreek ¼ tsp,cinnamon `1 stick ,cardamom 2,clove 4 and sliced coconut 2 tbsp to temp

step 3

STEP 01

Grind them with ginger, garlic, onion, turmeric powder, red chili powder and salt . Make a paste.

step 4

STEP 01

Stuff the eggplants with the paste and keep some of that paste . Heat a pan with oil .

step 5

STEP 01

Add mustard seeds and cumin seeds, let them pop . Add green chilies and curry leaves.

step 6

STEP 01

Add onion 1 cup sliced . Add turmeric powder and red chili powder, mix well

step 7

STEP 01

Add the stuffed eggplants to mix well . cook for 2 min on cover.

step 8

STEP 01

Add the rest of the paste and 1 cup water . Cover and cook until the oil separates , add salt to taste

step 9

STEP 01

Add tamarind extract and coriander leaves, cook for 2 mins . Serve with rice or roti.

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