Gutti Vankaaya Curry Recipe

Recipe By Bawarchi

Gutti Vankaaya Curry is a delicious Indian recipe served as a Curries.

4.2
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15minstotal
15m.total
Gutti Vankaaya Curry
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Ingredients for Gutti Vankaaya Curry Recipe

  • 2 brinjal round and small size
  • 0.17 bunch coriander leaves
  • 0.33 Tomatoes
  • 0.17 big onion
  • 0.33 tablespoon coriander seeds
  • 0.17 teaspoon mustard seeds
  • 0.33 tablespoon chana dal
  • 0.33 tablespoon tur dal
  • 0.67-1 red chillies
  • 1/2 tablespoon Peanuts
  • As required tamarind, small lemon size
  • 0.33 tablespoon coconut powder
  • As required Salt
  • As required oil as needed
Nutrition
value
115
calories per serving
6 g Fat6 g Protein9 g Carbs7 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    9g
  • Fiber
    7g

MacroNutrients

  • Carbs
    9g
  • Protein
    6g
  • Fiber
    7g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    4mg
  • Vitamin A
    2413mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi