Vadai Curry Recipe

Ingredients For Vadai Curry Recipe

• For the vadai
• 1 cup Bengal gram dal
• 2 Onion
• For the gravy
• 4 Onion
• 2 Garlic peeled pods
• 0.25 kilogram Tomatoes
• Grind together
• 1 Onion
• 4 flakes Ginger
• 5 Red chillies
• 5 Green chillies
• 0.5 teaspoon Ani seeds
• 3 Cardamoms
• 1 inch Cinnamon
• 3 Cloves
• 1 tablespoon Roasted Bengal gram dhal