Vada curry Recipe
Recipe By Better Butter
Vada curry is delicious south indian dish which is served in the form of gravy with idli, dosa, chapati, paratha, poori, etc. This will be getting in each and every south indianhotels.
4.4
16 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vada curry Recipe
- 0.17 cup Soaked and boiled chana
- 2.67 piece chana dal Vadas ( make small
- 0.33 teaspoon Red chilli powder
- 0.33 teaspoon coriander powder
- 0.33 teaspoon Garam masala powder
- 0.17 inch Ginger
- 0.33 Green chili
- 1 onion (medium size chopped
- 0.67 tomatoes (medium size chopped
- 1.33 garlic pod
- 0.17 teaspoon Poppy seeds
- 0.33 tablespoon Grated dry coconut
- As required Curry leaves Coriander leaves Oil and salt
Nutrition
value
value
199
calories per serving
5 g Fat12 g Protein25 g Carbs16 g FiberOther
Current Totals
- Fat5g
- Protein12g
- Carbs25g
- Fiber16g
MacroNutrients
- Carbs25g
- Protein12g
- Fiber16g
Fats
- Fat5g
Vitamins & Minerals
- Calcium87mg
- Iron7mg
- Vitamin A2064mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9172mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium163mg
- Manganese1mg
- Phosphorus190mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter