Madras Vada Curry Recipe

Recipe By Bawarchi

Madras Vada Curry is a delicious Indian recipe served as a Curries.

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30minstotal
30m.total
Madras Vada Curry
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Ingredients for Madras Vada Curry Recipe

  • 1/4 cup Bengal gram dal
  • 1/4 Onion
  • 1/2 Tomato
  • As required Curry leaves, small quantity
  • As required Coriander leaves, small quantity
  • As required Turmeric powder, small quantity
  • 1/2 green chillies
  • 1/4 cup grated or shredded coconut
  • 1/2 teaspoon Ginger
  • 3/4 Garlic
  • As required Cumin seeds, small quantity
  • As required Mustard, small quantity
  • 1/2 teaspoon chilli powder
  • As required Oil For Frying
  • As required Salt
Nutrition
value
348
calories per serving
17 g Fat14 g Protein34 g Carbs12 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    14g
  • Carbs
    34g
  • Fiber
    12g

MacroNutrients

  • Carbs
    34g
  • Protein
    14g
  • Fiber
    12g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    4mg
  • Vitamin A
    996mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    1mg
  • Phosphorus
    219mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi