Vada Curry Recipe

Recipe By Chitra's Food Book

4.5
26 Rating -
Rate
Vegdiet
2hr Prep
15minsCook
2hr Prep
15m.Cook
Vada Curry
plan
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ingredients serve

Ingredients for Vada Curry Recipe

  • 0.17 cup Chana dal/kadalai paruppu
  • 0.17 teaspoon Fennel seeds
  • 0.67 No.s Red chilli
  • As required Salt as needed
  • As required Coriander leaves a few
  • 0.67 No.s Tomato 3
  • 0.33 Big onion 2 no
  • 0.33-0.33 teaspoon Chilli powder . 5
  • 0.33 teaspoon Coriander powder
  • 0.17 teaspoon Garam masala powder
  • As required Salt and water as needed
  • 0.33 tablespoon Oil
  • 0.33 inch Cinnamon size
  • 0.67 No.s Cloves
  • 0.33 Bayleaf no
  • 1.67 No.s Garlic flakes or gandg paste 1/2 tsp
  • 0.33 Green chilli no
  • As required Curry leaves a few
Nutrition
value
198
calories per serving
7 g Fat9 g Protein24 g Carbs17 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    9g
  • Carbs
    24g
  • Fiber
    17g

MacroNutrients

  • Carbs
    24g
  • Protein
    9g
  • Fiber
    17g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    160mg
  • Iron
    5mg
  • Vitamin A
    1356mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    133mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    123mg
  • Manganese
    5mg
  • Phosphorus
    140mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chitra's Food Book