Chickpea Vada In Curry Leaves Curry Recipe

Recipe By Better Butter

A green and healthy vegetarian curry. Less spicy with the goodness of curry leaves. Curry leaves are rich in carbohydrates, calcium, phosphorous, irons, fiber and vitamins. It contains vitamin c, vitamin a, vitamin b, vitamin e. So get ready to serve yourself with one nutritious curry today.

4.2
16 Rating -
Rate
Vegdiet
30minsPrep
35minsCook
30m.Prep
35m.Cook
Chickpea Vada In Curry Leaves Curry
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ingredients serve

Ingredients for Chickpea Vada In Curry Leaves Curry Recipe

  • 0.13 cup Split Bengal gram or chana dal
  • 0.13 cup White chickpea
  • 1/2 piece Green chili
  • 0.38 inch Ginger
  • 1/4 tablespoon coriander powder
  • NaN As required Salt
  • 1/2 cup Curry leaves juice
  • 2-2.50 garlic pods
  • 0.13 tablespoon Black pepper powder
  • 1/4 tablespoon mustard oil
  • 1/2 piece Potato
  • 1/4 teaspoon Turmeric
  • As required mustard oil for shallow frying
Nutrition
value
253
calories per serving
3 g Fat12 g Protein42 g Carbs14 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    12g
  • Carbs
    42g
  • Fiber
    14g

MacroNutrients

  • Carbs
    42g
  • Protein
    12g
  • Fiber
    14g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    4mg
  • Vitamin A
    4293mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    129mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    2mg
  • Phosphorus
    200mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter