Vadai Curry Recipe

Name: Vadai Curry Recipe
Total time: 180 min
Yield: 3
Cuisine: Indian

Recipe By Bawarchi

Vadai Curry is a delicious Indian recipe served as a Curries.

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3hr total

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Ingredients for Vadai Curry Recipe

As required For the vadai
0.33 cup Bengal gram dal
0.67 Onion
As required For the gravy
1.33 Onion
0.67 Garlic peeled pods
0.08 kilogram Tomatoes
As required Grind together
0.33 Onion
1.33 flakes Ginger
1.67 Red chillies
1.67 Green chillies
0.17 teaspoon Ani seeds
1 Cardamoms
0.33 inch Cinnamon
1 Cloves
0.33 tablespoon Roasted Bengal gram dhal

Nutrition
value

383

calories per serving

4 g Fat25 g Protein61 g Carbs32 g FiberOther

Current Totals

Fat
4g
Protein
25g
Carbs
61g
Fiber
32g

MacroNutrients

Carbs
61g
Protein
25g
Fiber
32g

Fats

Fat
4g

Vitamins & Minerals

Calcium
269mg
Iron
16mg
Vitamin A
3269mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
299mcg
Vitamin B12
0mcg
Vitamin C
119mg
Vitamin E
3mg
Copper
1mcg
Magnesium
365mg
Manganese
6mg
Phosphorus
368mg
Selenium
31mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi