Urad Dal Chutney Recipe

Cooking Directions

• STEP 1.Heat a pan and dry roast urad dal until it turns golden brown.
• STEP 2.Add grated coconut, dried red chilies, tamarind, and salt to the pan. Roast for a few more minutes.
• STEP 3.Allow the mixture to cool and then grind it into a smooth paste using a blender or mixer.
• STEP 4.In a separate pan, heat oil and add mustard seeds, curry leaves, and hing. Let them splutter.
• STEP 5.Pour the tempering over the chutney and mix well.
• STEP 6.Serve the Urad Dal Chutney with dosa, idli, or vada.

Cooking Tips

• Make sure to roast the urad dal on low heat to avoid burning.
• Adjust the quantity of red chilies according to your spice preference.
• You can store the chutney in an airtight container in the refrigerator for up to 3-4 days.

Storage and Serving

• Store the Urad Dal Chutney in an airtight container in the refrigerator.
• Serve it as a side dish with dosa, idli, or vada for a delicious South Indian meal.