Tuscan Lamb Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (160°C).
• STEP 2.In a large ovenproof casserole dish, heat olive oil over medium heat.
• STEP 3.Add the lamb pieces and brown them on all sides. Remove the lamb from the dish and set aside.
• STEP 4.In the same dish, add onions, carrots, celery, and garlic. Cook until the vegetables are softened.
• STEP 5.Return the lamb to the dish and add tomatoes, tomato paste, red wine, chicken broth, rosemary, thyme, and bay leaves.
• STEP 6.Season with salt and pepper to taste. Stir well to combine all the ingredients.
• STEP 7.Cover the casserole dish with a lid and transfer it to the preheated oven.
• STEP 8.Cook for 2-3 hours, or until the lamb is tender and the flavors have melded together.
• STEP 9.Remove from the oven and let it rest for a few minutes before serving.
• STEP 10.Serve the Tuscan Lamb Casserole with crusty bread or creamy polenta.
• STEP 11.Enjoy!

Cooking Tips

• For extra flavor, marinate the lamb in the red wine and herbs overnight before cooking.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the casserole during the last 30 minutes of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• This casserole tastes even better the next day as the flavors continue to develop.
• You can also freeze the casserole for up to 3 months. Thaw it overnight in the refrigerator before reheating.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the casserole in a preheated oven at 325°F (160°C) for about 20-30 minutes, or until heated through.
• Serve the Tuscan Lamb Casserole with crusty bread or creamy polenta for a complete meal.
• Garnish with fresh herbs, such as parsley or basil, for an extra pop of color and flavor.