Leftover Lamb Casserole Recipe

Recipe By Slurrp

Leftover Lamb Casserole is a hearty and flavorful dish made with tender pieces of leftover lamb, vegetables, and a rich tomato-based sauce. This casserole is a great way to use up any leftover lamb from a previous meal and transform it into a delicious and satisfying dinner. The lamb becomes even more tender and flavorful as it simmers in the sauce, and the vegetables add a nice texture and freshness to the dish. Serve this casserole with crusty bread or mashed potatoes for a complete and comforting meal.

4.4
23 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Leftover Lamb Casserole
plan
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ingredients serve

Ingredients for Leftover Lamb Casserole Recipe

  • 1/2 cup Leftover Lamb, Diced
  • 1/4 Onion, Chopped
  • 1/2 Carrots, Chopped
  • 1/2 Celery Stalks, Chopped
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 can Diced Tomatoes
  • 1/2 tablespoon Tomato Paste
  • 1/4 cup Beef Broth
  • 1/4 tablespoon Worcestershire Sauce
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Rosemary
  • As required Salt And Pepper To Taste
  • as per your need Fresh Herbs For Garnish

Directions: Leftover Lamb Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.In a large oven-safe pot or casserole dish, heat some oil over medium heat.
  • STEP 3.Add chopped onions, carrots, and celery to the pot and cook until they start to soften, about 5 minutes.
  • STEP 4.Add minced garlic and cook for another minute.
  • STEP 5.Add the leftover lamb, diced tomatoes, tomato paste, beef broth, Worcestershire sauce, and herbs to the pot. Stir well to combine.
  • STEP 6.Bring the mixture to a simmer and then cover the pot with a lid.
  • STEP 7.Transfer the pot to the preheated oven and cook for about 1.5 to 2 hours, or until the lamb is tender and the flavors have melded together.
  • STEP 8.Remove the pot from the oven and let it cool slightly before serving.
  • STEP 9.Garnish with fresh herbs, if desired, and serve the leftover lamb casserole with crusty bread or mashed potatoes.
  • STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Feel free to add other vegetables like peas, green beans, or mushrooms to the casserole for added flavor and texture.
  • If the casserole becomes too thick during cooking, you can add a little more beef broth or water to thin it out.
  • For a richer flavor, you can brown the leftover lamb in the pot before adding the vegetables and other ingredients.

Storage and Serving

  • Leftover lamb casserole can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply transfer the desired portion to a microwave-safe dish and heat in the microwave until warmed through.
  • Serve the reheated casserole with fresh herbs and crusty bread or mashed potatoes for a delicious and satisfying meal.
Nutrition
value
370
calories per serving
5 g Fat19 g Protein60 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    19g
  • Carbs
    60g
  • Fiber
    3g

MacroNutrients

  • Carbs
    60g
  • Protein
    19g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    5mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    236mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp