Spanish Lamb Casserole Stew Recipe
Recipe By The Spruce Eats
Although caldereta de cordero is officially called a casserole, this lamb dish reminds us more of a rich, thick lamb stew with lots of garlic and some vegetables. The combination of flavors reminds us of spain's moorish past. Prepare this lamb casserole in cold weather and serve it with home-fried potatoes.
4.2
27 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Lamb Casserole Stew Recipe
- 1/2 pound Lamb meat
- 1/4 Head of garlic
- 1/2 Tomatoes
- 1/4 Green pepper
- 1/4 Carrot
- 1/4 Onion
- 1/4 sprig Parsley
- 1/4 Bay leaf
- As required Salt
- 1/4 tablespoon Spanish olive oil
- 1.25 Peppercorns
- 1/4 Breadcrumbs from medium dinner roll
- 1/2 Cloves
Nutrition
value
value
277
calories per serving
11 g Fat34 g Protein7 g Carbs7 g FiberOther
Current Totals
- Fat11g
- Protein34g
- Carbs7g
- Fiber7g
MacroNutrients
- Carbs7g
- Protein34g
- Fiber7g
Fats
- Fat11g
Vitamins & Minerals
- Calcium80mg
- Iron5mg
- Vitamin A1512mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B122mcg
- Vitamin C35mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese2mg
- Phosphorus277mg
- Selenium7mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats