Lamb Casserole Recipe
Recipe By Australia’s Best Recipes
This is a simple yet very tasty casserole.
4.2
27 Rating -
Rate
Non Vegdiet
2hr 50minstotal
30minsPrep
2hr 20minsCook
2hr 50m.total
30m.Prep
2hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Casserole Recipe
- 150 gram Diced lamb
- 0.06 cup Plain flour
- 1/4 tablespoon Oil
- 1/4 Onion chopped large
- 1/2 Carrot chopped medium
- 1/2 Bacon rashers chopped
- 1/2 Garlic Clove Minced
- 105 gram Can condensed tomato soup
- 1/2 cup Water
- 1/4 teaspoon Dried basil leaves
Nutrition
value
value
208
calories per serving
9 g Fat23 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein23g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein23g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium51mg
- Iron3mg
- Vitamin A2267mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B122mcg
- Vitamin C43mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus199mg
- Selenium5mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes