Lamb Chilli Casserole Recipe
Recipe By Good To Know
This tender lamb chilli casserole is well worth the wait. It's succulent and easy to make with plenty of flavour. Serve with potatoes as a sunday lunch.
4.6
24 Rating -
Rate
Non Vegdiet
3hr 20minstotal
20minsPrep
3hr Cook
3hr 20m.total
20m.Prep
3hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Chilli Casserole Recipe
- 1/2 sprig Fresh rosemary
- 1/2 Bay leaves
- 1/4 stick Celery, Chopped
- 1/4 Grated zest small orange
- 187.50 milliliter Red wine
- 1/4 kilogram Shoulder of lamb, boned and cut into 2cm cubes
- 1/2 tablespoon Olive oil
- 1/4 Onion sliced
- 1/2 Large carrots, peeled and roughly chopped
- 1/2 Cloves Garlic, Crushed
- 1/2 Tomatoes, skinned and chopped
- 1/2 teaspoon Mixed herbs
- 125 milliliter Hot chicken or vegetable stock
- 1/2 teaspoon Tomato puree
- 1/4 Red chilli, deseeded and chopped
- As required Salt and freshly ground black pepper
- 1/2 tablespoon Cornflour
Nutrition
value
value
761
calories per serving
33 g Fat60 g Protein16 g Carbs7 g FiberOther
Current Totals
- Fat33g
- Protein60g
- Carbs16g
- Fiber7g
MacroNutrients
- Carbs16g
- Protein60g
- Fiber7g
Fats
- Fat33g
Vitamins & Minerals
- Calcium118mg
- Iron7mg
- Vitamin A2139mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B123mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium143mg
- Manganese1mg
- Phosphorus604mg
- Selenium33mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know