Lamb Chop Casserole Recipe

Lamb Chop Casserole is a hearty and flavorful dish that combines tender lamb chops with a rich tomato-based sauce and a medley of vegetables. The lamb chops are seared to perfection, then simmered in the sauce until they are melt-in-your-mouth tender. The vegetables add a burst of freshness and color to the dish, while the sauce infuses every bite with a savory and aromatic flavor. This casserole is perfect for a cozy family dinner or a special occasion meal.

4.2
21 Rating -
Rate
Non Vegdiet
8hr 25minstotal
15minsPrep
8hr 10minsCook
8hr 25m.total
15m.Prep
8hr 10m.Cook
Lamb Chop Casserole
plan
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ingredients serve

Ingredients for Lamb Chop Casserole Recipe

  • 1 Lamb Chops
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Oil
  • 1/4 Onion, Diced
  • 1/2 Carrots, Diced
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1/2 tablespoon Tomato Paste
  • 1/4 can Diced Tomatoes
  • 1/4 cup Beef Broth
  • 1/4 tablespoon Worcestershire Sauce
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Rosemary
  • as required Fresh Herbs, For Garnish

Directions: Lamb Chop Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.In a large skillet, heat some oil over medium-high heat. Season the lamb chops with salt and pepper, then sear them on both sides until browned. Remove the chops from the skillet and set aside.
  • STEP 3.In the same skillet, add the onions, carrots, and garlic. Cook until the vegetables are softened and lightly browned.
  • STEP 4.Add the tomato paste, diced tomatoes, beef broth, Worcestershire sauce, and herbs to the skillet. Stir well to combine.
  • STEP 5.Return the lamb chops to the skillet, nestling them into the sauce. Cover the skillet and transfer it to the preheated oven.
  • STEP 6.Bake for 1.5 to 2 hours, or until the lamb chops are tender and the sauce has thickened.
  • STEP 7.Remove the skillet from the oven and let it rest for a few minutes before serving.
  • STEP 8.Serve the lamb chop casserole hot, garnished with fresh herbs if desired.

Cooking Tips

  • For extra flavor, marinate the lamb chops in a mixture of olive oil, garlic, and herbs for a few hours before cooking.
  • Feel free to add your favorite vegetables to the casserole, such as potatoes, bell peppers, or mushrooms.
  • If the sauce is too thin, you can thicken it by mixing a tablespoon of cornstarch with a little water and adding it to the skillet.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in the oven or on the stovetop, adding a splash of broth or water to prevent it from drying out.
  • Serve the lamb chop casserole with crusty bread or over a bed of mashed potatoes for a complete and satisfying meal.
Nutrition
value
691
calories per serving
53 g Fat41 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    53g
  • Protein
    41g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    41g
  • Fiber
    2g

Fats

  • Fat
    53g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    3mg
  • Vitamin A
    1040mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    423mg
  • Selenium
    48mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp