Ingredients For Turkey And Zucchini Enchiladas Recipe
1 tablespoon Olive oil
1 pound Ground turkey
2 cup Shredded zucchini
1 Medium onion, chopped
2 Cloves garlic, finely chopped
3 teaspoon Ground cumin
1 teaspoon Dried oregano leaves
4 ounce Cream cheese, cut into cubes
2 cup Shredded cheddar cheese
0.25 cup Coarsely chopped fresh cilantro
1 Package old el pasotm flour tortillas for soft tacos and fajitas
1 can Old el pasotm mild enchilada sauce
0.5 cup Old el pasotm thick n chunky mild salsa
1 cup Shredded lettuce
0.5 cup Chopped tomato
0.5 cup Sour cream
Nutrition value
449
calories per serving
28 g Fat39 g Protein8 g Carbs6 g FiberOther
Current Totals
28 g Fat
39 g Protein
8 g Carbs
6 g Fiber
MacroNutrients
Carbs
8 g
Protein
39 g
Fiber
6 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
681 mg
Iron
5 mg
Vitamin A
1229 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
71 mcg
Vitamin B12
1 mcg
Vitamin C
27 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
111 mg
Manganese
1 mg
Phosphorus
604 mg
Selenium
33 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
