Turai (Ridge Gourd) Ke Sabzi Recipe

Cooking Directions

• STEP 1.Peel the ridge gourd and cut it into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds.
• STEP 3.Once the cumin seeds splutter, add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste and cook for a minute.
• STEP 5.Add chopped tomatoes and cook until they turn soft.
• STEP 6.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 7.Add the ridge gourd pieces and mix everything together.
• STEP 8.Cover the pan and cook on low heat until the ridge gourd is tender.
• STEP 9.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Choose young and tender ridge gourd for the best taste and texture.
• You can add a pinch of garam masala for extra flavor.
• If the ridge gourd is too bitter, you can soak it in salted water for 10 minutes before cooking.

Storage and Serving

• Leftover turai ke sabzi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabzi in a pan or microwave before serving.
• Serve the sabzi hot with roti or rice for a complete meal.