These family-friendly open-faced tuna melt sandwiches are a tasty combination of tuna salad, tomato and cheddar cheese toasted to scrumptious perfection.
Ingredients For Open Faced Tuna Melt Sandwich Recipe
2 can Albacore tuna packed in water drained
0.5 cup Mayonnaise
0.25 cup Sour cream
1 stalk Celery chopped
2 tablespoon Finely chopped red onion
0.33000000000000007 cup Sweet pickle relish
0.5 tablespoon 1 fresh chopped parsley
0.5 teaspoon Dried dill weed
0.25 teaspoon Fresh ground black pepper
6 Slices sourdough, white, rye or pumperknickel
12 Thin slices tomato
0.25 cup 1 shredded cheddar
Nutrition value
91
calories per serving
3 g Fat5 g Protein12 g Carbs6 g FiberOther
Current Totals
3 g Fat
5 g Protein
12 g Carbs
6 g Fiber
MacroNutrients
Carbs
12 g
Protein
5 g
Fiber
6 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
101 mg
Iron
1 mg
Vitamin A
2796 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
86 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
101 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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