Tray baked lamb chops with harissa and herbs Recipe

Recipe By Better Butter

The lamb chops is a simple yet flavourful moroccan dish that can be prepared easily with just a handful of ingredients. It uses all the ingredients in an indian kitchen apart from the harissa paste and rosewater. But one can use paprika instead of harissa paste as well.

3.8
13 Rating - Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook

ingredients serves

4
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Ingredients For Tray baked lamb chops with harissa and herbs Recipe

Nutrition
value
507
calories per serving
36 g Fat38 g Protein4 g Carbs4 g FiberOther

Current Totals

  • 36 g Fat
  • 38 g Protein
  • 4 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    38 g
  • Fiber
    4 g

Fats

  • Fat
    36 g

Vitamins & Minerals

  • Calcium
    76 mg
  • Iron
    4 mg
  • Vitamin A
    296 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    4 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    88 mg
  • Manganese
    1 mg
  • Phosphorus
    417 mg
  • Selenium
    16 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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