Lamb Burgers With Green Harissa Recipe

Recipe By Slurrp

These lamb burgers are packed with flavor and topped with a vibrant green harissa sauce. The patties are made with ground lamb mixed with aromatic spices like cumin, coriander, and garlic. The green harissa sauce adds a tangy and spicy kick to the burgers, made with fresh herbs like cilantro and parsley, along with jalapenos and lemon juice. Serve these juicy lamb burgers on toasted buns with a dollop of the green harissa sauce for a delicious and unique twist on a classic burger.

17 Rating -
Non Vegdiet
Lamb Burgers With Green Harissa

ingredients serve

Ingredients for Lamb Burgers With Green Harissa Recipe

  • 1/4 pound Ground Lamb
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Ground Coriander
  • 1/2 cloves Cloves Garlic, Minced
  • As required Salt And Pepper, To Taste
  • as needed For The Green Harissa Sauce
  • 1/4 cup Fresh Cilantro Leaves
  • 1/4 cup Fresh Parsley Leaves
  • 1/2 No.s Jalap S, Seeded And Chopped
  • 1/2 cloves Cloves Garlic
  • 1/4 Juice Lemon
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • as needed For Serving
  • as required Burger Buns
  • as required Lettuce, Tomato, Onion, Or Other Toppings Of Your Choice

Directions: Lamb Burgers With Green Harissa Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together ground lamb, cumin, coriander, garlic, salt, and pepper. Form the mixture into patties.
  • STEP 2.Heat a grill or grill pan over medium-high heat. Cook the lamb patties for about 4-5 minutes per side, or until cooked to your desired doneness.
  • STEP 3.While the patties are cooking, prepare the green harissa sauce. In a blender or food processor, combine cilantro, parsley, jalapenos, garlic, lemon juice, olive oil, salt, and pepper. Blend until smooth.
  • STEP 4.Once the lamb patties are cooked, remove them from the grill and let them rest for a few minutes. Toast the burger buns on the grill for a minute or two.
  • STEP 5.To assemble the burgers, spread a generous amount of the green harissa sauce on the bottom bun. Place a lamb patty on top, followed by your favorite toppings like lettuce, tomato, and onion. Top with the other half of the bun.
  • STEP 6.Serve the lamb burgers with green harissa immediately. They can be enjoyed with a side of fries or a fresh salad.
  • STEP 7.Store any leftover green harissa sauce in an airtight container in the refrigerator for up to 1 week.

Cooking Tips

  • For a spicier harissa sauce, add more jalapenos or leave the seeds in.
  • If you don't have a grill or grill pan, you can also cook the lamb patties in a skillet over medium heat.
  • Feel free to customize the toppings on your lamb burgers. Add cheese, pickles, or any other condiments you prefer.

Storage and Serving

  • These lamb burgers are best served immediately while they are still hot and juicy.
  • If you have any leftover lamb patties, store them in an airtight container in the refrigerator for up to 3 days.
  • Reheat the lamb patties in a skillet or in the oven at a low temperature to prevent them from drying out.
calories per serving
21 g Fat21 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp