Tray baked lamb chops with harissa and herbs Recipe
Recipe By Better Butter
The lamb chops is a simple yet flavourful moroccan dish that can be prepared easily with just a handful of ingredients. It uses all the ingredients in an indian kitchen apart from the harissa paste and rosewater. But one can use paprika instead of harissa paste as well.
3.8
13 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tray baked lamb chops with harissa and herbs Recipe
- 200 gram lamb chops
- 1/2 tablespoon Oil
- 1/4 teaspoon turmeric powder
- 3/4 teaspoon cumin powder
- 1/4 teaspoon cinnamon powder
- 3/4 teaspoon finely chopped garlic
- 1/4 tablespoon Rosewater
- 3/4 tablespoon harissa paste
- 3/4 tablespoon pepper powder
- 1/4 onion finely sliced
- As required Salt
- As required Chopped coriander leaves
Nutrition
value
value
507
calories per serving
36 g Fat38 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat36g
- Protein38g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein38g
- Fiber4g
Fats
- Fat36g
Vitamins & Minerals
- Calcium76mg
- Iron4mg
- Vitamin A296mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B124mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus417mg
- Selenium16mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter