Spicy Lamb Sliders With Harissa Recipe
Recipe By Rachael Ray
4.4
27 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Lamb Sliders With Harissa Recipe
- 0.38 pound Ground Lamb
- 3/4-1 tablespoon Grated yellow onion, with juice
- 1/4 Clove garlic, grated or finely chopped
- 1/4 tablespoon Sweet smoked paprika
- 1/4 tablespoon Ground Cumin
- 1/4 tablespoon Ground coriander
- 0.13 teaspoon Ground cinnamon
- As required Salt and pepper
- As required Extra virgin olive oil, for drizzling
- 0.08 pound Sharp cheddar cheese, thinly sliced
- 3 Small rolls, such as mini ciabatta or whole grain, split
- 1/4 Small red onion, thinly sliced
- 1/2 Plum Tomatoes, Thinly Sliced
- 0.13 cup Watercress leaves
- 0.13 cup Parsley or cilantro leaves
Nutrition
value
value
320
calories per serving
14 g Fat38 g Protein9 g Carbs7 g FiberOther
Current Totals
- Fat14g
- Protein38g
- Carbs9g
- Fiber7g
MacroNutrients
- Carbs9g
- Protein38g
- Fiber7g
Fats
- Fat14g
Vitamins & Minerals
- Calcium498mg
- Iron6mg
- Vitamin A1823mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B122mcg
- Vitamin C69mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium115mg
- Manganese< 1mg
- Phosphorus476mg
- Selenium14mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray