Name: 5 Ingredient Harissa Chicken Traybake Recipe
Total time: 59 min
Yield: 4
Cuisine: European

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

If you've been watching jamie oliver's 5 ingredient quick and easy recipes then you may well be hankering after this harissa chicken traybake recipe. 

How to make  5 Ingredient Harissa Chicken Traybake Recipe

Good to Know

Crawler

European

<p>If you've been watching jamie oliver's 5 ingredient quick and easy recipes then you may well be hankering after this harissa chicken traybake recipe. </p>

Non Vegetarian

Mixed colour peppers

Red onions

1 whole free range chicken

Heaped rose harissa

Preheat the oven to 180c/350f/gas 4. Deseed the peppers and tear into big chunks, peel and quarter the onions and break apart into petals, then place it all in a 30cm x 40cm roasting tray. Use a large sharp knife to carefully cut down the back of the chicken, so you can open it out flat, then score the legs. Add to the tray with the harissa, and a little sea salt, black pepper and red wine vinegar. Toss well, making sure you get into all the nooks and crannies of the chicken.

step 1

Sit the chicken flat on top of the veg, skin side up, and roast it all for 50 minutes, or until gnarly and cooked through. Pick over the mint leaves before dishing up.

step 2

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