Harissa Lamb Burgers With Feta And Pickled Onions Recipe
Recipe By Honest Cooking
These juicy, spicy harissa lamb burgers are going to be a hit at your next barbecue. Harissa mayo, quick-pickled red onions and feta cheese are just the right accompaniments to make this burger special.
4.1
19 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Harissa Lamb Burgers With Feta And Pickled Onions Recipe
- 6 ounce Ground Lamb
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Ground coriander
- 1 teaspoon Harissa Paste
- As required Kosher salt and fresh cracked black pepper
- 1/2 tablespoon Vegetable Oil
- 2 Round slices of red onion
- 1 tablespoon Red wine vinegar
- 1/2 teaspoon Sugar
- 1/2 teaspoon Kosher salt
- 0.13 cup Mayonnaise
- 1 teaspoon Harissa Paste
- 1 teaspoon Lemon juice
- 1/2 Clove garlic grated on microplane
- 1 Brioche buns split
- 1 ounce Feta Cheese Crumbled
- 1 Slices of a large tomato
Nutrition
value
value
432
calories per serving
18 g Fat34 g Protein28 g Carbs10 g FiberOther
Current Totals
- Fat18g
- Protein34g
- Carbs28g
- Fiber10g
MacroNutrients
- Carbs28g
- Protein34g
- Fiber10g
Fats
- Fat18g
Vitamins & Minerals
- Calcium282mg
- Iron4mg
- Vitamin A1386mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9132mcg
- Vitamin B122mcg
- Vitamin C91mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium124mg
- Manganese< 1mg
- Phosphorus394mg
- Selenium11mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking