Traditional Paneer Jalfrezi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 3.Add tomatoes, bell peppers, and spices. Cook until the vegetables are tender.
• STEP 4.Add paneer cubes and cook for a few minutes until the paneer is heated through.
• STEP 5.Garnish with coriander leaves and serve hot with rice or Indian breads.

Cooking Tips

• You can marinate the paneer cubes in yogurt and spices for extra flavor.
• Adjust the spice level according to your preference by adding more or less chili powder.
• You can add other vegetables like carrots, peas, or mushrooms to make it more nutritious.

Storage and Serving

• Paneer Jalfrezi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve hot with rice or Indian breads like roti or naan.