Torani kanji Recipe

Cooking Directions

• STEP 1.Soak rice in water for 4-5 hours.
• STEP 2.Grind soaked rice and mustard seeds together to make a coarse paste.
• STEP 3.Transfer the paste to a large container and add water.
• STEP 4.Cover the container with a clean cloth and let it ferment for 2-3 days.
• STEP 5.Strain the fermented mixture to remove any solids.
• STEP 6.Serve the kanji chilled and garnish with fresh coriander leaves.

Cooking Tips

• You can add grated carrots or beetroots to the kanji for added flavor and nutrition.
• Adjust the amount of mustard seeds according to your taste preference.
• You can add a pinch of salt or black salt to enhance the taste of the kanji.

Storage and Serving

• Store the kanji in a glass bottle in the refrigerator for up to a week.
• Serve the kanji chilled and garnish with fresh coriander leaves.