Paal Kanji

Paal Kanji Recipe

23 Rating


About Paal Kanji Recipe:

For most Indians, nothing spells comfort more than rice delicacies. Be it the delicious biryani or the humble kheer. For Tamilians, Kanji is one of the most comforting rice delicacies they can load upon. The delicious rice gruel cooked with coconut milk and served with some delicious sides like papadam, chamanthi and thoran is surely one nourishing meal. Needless to say, the filling dish zings with tropical flavours due to the coconut in it and is enough to make you drool. Try this easy Paal Kanji recipe if you are craving a warm, wholesome and delicious dish to savour. 

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  • 35 mins
  • 5 Ingredients
Adjust Servings :

Ingredients for Paal Kanji Recipe

  • 0.33 cup Broken rice
  • 0.67 cup Coconut milk third extraction
  • 0.67 cup Coconut milk second extraction
  • 0.33 cup Coconut milk first extraction
  • 0.33 Tsp Salt
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment