For most Indians, nothing spells comfort more than rice delicacies. Be it the delicious biryani or the humble kheer. For Tamilians, Kanji is one of the most comforting rice delicacies they can load upon. The delicious rice gruel cooked with coconut milk and served with some delicious sides like papadam, chamanthi and thoran is surely one nourishing meal. Needless to say, the filling dish zings with tropical flavours due to the coconut in it and is enough to make you drool. Try this easy Paal Kanji recipe if you are craving a warm, wholesome and delicious dish to savour.