Toor Dal Rasam Recipe

Cooking Directions

• STEP 1.Pressure cook toor dal with water, turmeric, and salt until soft.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, curry leaves, and dried red chilies.
• STEP 3.Add chopped tomatoes, tamarind pulp, rasam powder, and cooked dal. Simmer for a few minutes and serve hot.

Cooking Tips

• Adjust the consistency of rasam by adding more or less water.
• You can garnish with fresh coriander leaves for added flavor.
• Serve rasam hot with steamed rice or as a soup with papad.

Storage and Serving

• Toor Dal Rasam can be stored in the refrigerator for up to 3 days.
• Reheat before serving and adjust the consistency with water if needed.
• Serve hot with rice or enjoy as a comforting soup.