Name: Toor Dal Rasam Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

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Toor dal Rasam is a delicious Indian recipe served as a Soups-Stews.

How to make Toor Dal Rasam Recipe

Kiran

Crawler

Indian

<p>Toor dal Rasam is a delicious Indian recipe served as a Soups-Stews.</p>

toor dal

onion, cut

tomato, cut

rasam powder

chilli powder

Lemon juice

Salt

Little turmeric powder

coconut powder

Coriander leaves

For seasoning

urad dal

mustard and cumin seeds

Pressure cook tuvar dal with a little water and turmeric powder. Take a vessel, add oil. 

step 1

step 2

 When the dal turns golden brown, add cumin and mustard seeds. 

step 3

 When they pop up, add onion, tomato, rasam powder, chilli powder, sugar, lemon juice, salt, turmeric powder, coconut powder and the cooked tuvar dal. 

step 4

 Finally add 4 cups of water. Mix them well. 

step 5

 Bring it to boil, then add coriander leaves. 

step 6

step 7

Bawarchi

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