Name: Pepper Rasam/milagu Rasam (no Dal) Recipe
Total time: 20 min
Yield: 2
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

It is anti oxidant and anti inflammatory soup made in south india. It is a diet soup.

How to make Pepper Rasam/milagu Rasam (no Dal) Recipe

Vasuyavana

Crawler

Indian

<p>It is anti oxidant and anti inflammatory soup made in south india. It is a diet soup.</p>

For grinding pepper

Jeera

Fenugreek seeds Optional

garlic pods

Tomato

Curry leaves optional

coriander leaves optional

hing

For Rasam tamarind small lemon Size

Turmeric

Salt

For garnish coriander leaves

For seasoning ghee

curry leaves

step 1

step 2

Add 1 tsp pepper,  1 tsp jeera,  garlic 3,  tomatoes 1,  hing,  methi pinch(optional),  curry and coriander leaves (optional) in a blender.  since pepper increases body heat added pinch of methi.  curry leaves for skin.  coriander leaves for kidney cleansing. 

step 3

step 4

Extract tamarind juice.  it is important to strain tamarind.  if not the remains will get deposited in appendix causing appendicitis. 

step 5

Add smooth paste to tamarind juice.  add turmeric. 

step 6

step 7

step 8

step 9

Add seasoning made with ghee,  jeera and curry leaves

step 10

step 11

Better Butter