Toor Dal Recipe

Cooking Directions

• STEP 1.Wash the toor dal and soak it in water for 30 minutes.
• STEP 2.In a pressure cooker, add the soaked dal, water, turmeric powder, and salt. Cook for 4-5 whistles.
• STEP 3.In a pan, heat oil and add cumin seeds, mustard seeds, onions, and tomatoes. Cook until the onions are golden brown.
• STEP 4.Add the cooked dal to the pan and simmer for a few minutes. Garnish with coriander leaves and serve hot.

Cooking Tips

• Soaking the dal helps in reducing the cooking time.
• You can add vegetables like spinach or carrots for added nutrition.
• Adjust the spice level according to your preference.

Storage and Serving

• Toor dal is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a microwave or on the stovetop before serving.