Ingredients For Summer Tomato Tonnato Salad Recipe
For the tonnato
1 Large egg
0.25 cup Fresh lemon juice divided
2 Anchovy Fillets
1 teaspoon Dijon mustard
1 teaspoon Capers, Drained
0.5 cup Vegetable oil
4 ounce Oil packed tuna, such as ortiz, drained
0.5 cup Extra virgin olive oil
Kosher Salt And Freshly Ground Black Pepper
For the salad
2 pound Mixed ripe tomatoes
2 tablespoon Chopped calabrian chilies
Toasted black sesame seeds and coarse sea salt, for serving
Nutrition value
667
calories per serving
67 g Fat11 g Protein8 g Carbs4 g FiberOther
Current Totals
67 g Fat
11 g Protein
8 g Carbs
4 g Fiber
MacroNutrients
Carbs
8 g
Protein
11 g
Fiber
4 g
Fats
Fat
67 g
Vitamins & Minerals
Calcium
45 mg
Iron
2 mg
Vitamin A
2095 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
20 mg
Vitamin B9
447 mcg
Vitamin B12
0 mcg
Vitamin C
77 mg
Vitamin E
10 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
157 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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