Summer Tomato Salad With Spicy Tonnato Recipe
Recipe By Serious Eats
A no-cook salad of stunning late-summer tomatoes that still brings the heat, thanks to a spicy riff on italian tonnato.
4.6
30 Rating -
Rate
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Summer Tomato Salad With Spicy Tonnato Recipe
- As required For the spicy tonnato
- 1/4 Ripe beefsteak tomato
- As required Kosher salt
- 1/4 Large egg
- 1/2 tablespoon Fresh lemon juice
- 1/2 Anchovy Fillets
- 1/4 teaspoon Dijon mustard
- 1/4 teaspoon Capers, Drained
- 0.13 cup Vegetable oil
- 1 ounce Oil packed tuna, such as ortiz, drained
- 1/4-1/2 tablespoon Turkish hot pepper paste, plus more if desired
- 0.13 cup Extra virgin olive oil
- As required For the salad
- 1/2 pound Mixed ripe tomatoes
- As required Toasted black sesame seeds and coarse sea salt, for serving
Nutrition
value
value
668
calories per serving
67 g Fat11 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat67g
- Protein11g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein11g
- Fiber5g
Fats
- Fat67g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A2444mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B620mg
- Vitamin B9454mcg
- Vitamin B120mcg
- Vitamin C83mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus160mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats