Summer Shrimp Tomato Salad Recipe

Recipe By Magnolia Days

Summer shrimp tomato salad makes the most of summer fresh produce. It's heirloom tomatoes, corn, beans, onion, and shrimp tossed with a citrus dressing.

4.9
28 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Summer Shrimp Tomato Salad
plan
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ingredients serve

Ingredients for Summer Shrimp Tomato Salad Recipe

  • 0.03 cup Nectarine juice
  • 1/4 Seeded and minced jalapeno peppers
  • 0.13 tablespoon Honey
  • 0.13 Juice lime
  • 0.13 Grated zest lemon
  • 1/4 teaspoon Ginger paste or fresh grated ginger
  • 0.13 cup Cooked corn kernels at room temperature
  • 0.13 cup Rinsed and drained canned navy beans
  • 0.06 pound Cooked small baby shrimp
  • 0.06 cup Thinly sliced red onion
  • 0.38 pound Assorted tomatoes
  • As required Fresh basil leaves torn
Nutrition
value
135
calories per serving
5 g Fat9 g Protein13 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    9g
  • Carbs
    13g
  • Fiber
    5g

MacroNutrients

  • Carbs
    13g
  • Protein
    9g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    3mg
  • Vitamin A
    1626mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    60mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    114mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Magnolia Days