Ingredients For Tomato Soup With Basil Dumplings Recipe
1 cup Chopped onion
1 cup Chopped carrots
0.5 cup Chopped red sweet pepper
0.5 cup Sliced celery
3 Cloves garlic, minced
14.5 ounce 2 cans diced tomatoes with basil, garlic, and oregano, undrained
14.5 ounce 1 can vegetable broth or chicken broth
1.5 cup Tomato juice
1 tablespoon Lemon juice
1 teaspoon Sugar
dash Dash cayenne pepper
0.6699999999999999 cup All purpose flour
2 tablespoon Snipped fresh basil
0.75 teaspoon Salt
0.5 teaspoon Baking powder
2 Eggs, lightly beaten
1 tablespoon Vegetable oil
Nutrition value
190
calories per serving
8 g Fat21 g Protein8 g Carbs6 g FiberOther
Current Totals
8 g Fat
21 g Protein
8 g Carbs
6 g Fiber
MacroNutrients
Carbs
8 g
Protein
21 g
Fiber
6 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
185 mg
Iron
4 mg
Vitamin A
1731 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
104 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
100 mg
Manganese
2 mg
Phosphorus
197 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
