Basil-Ricotta Cheese Dumplings With Creamy Peas & Bacon Recipe

Name: Basil-ricotta Cheese Dumplings With Creamy Peas & Bacon Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Recipe By EatingWell

In this dinner, ricotta dumplings are pan-fried until browned and served with creamy peas, bacon (or pancetta) and shaved parmesan. Part-skim ricotta makes light and fluffy dumplings and adds protein to this elegant dish. For an easy mess-free way to shape the dumplings, see our tip on how to make quenelles.

4.8

17 Rating -

Rate

Non Vegdiet

40minstotal

40m.total

Basil-Ricotta Cheese Dumplings With Creamy Peas & Bacon

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Ingredients for Basil-Ricotta Cheese Dumplings With Creamy Peas & Bacon Recipe

1/2 cup Part Skim Ricotta Cheese
1/2 Large Egg Yolks
0.13 cup All Purpose Flour, Plus More For Dusting
0.13 cup Chopped fresh basil, plus more for garnish
0.06 teaspoon Ground pepper
0.03 teaspoon Salt
1/2 tablespoon Extra virgin olive oil
0.08 cup Chopped pancetta or bacon
1/2 Cloves Garlic, Chopped
1/4 cup Fresh or frozen peas
0.13 cup Light cream

Nutrition
value

443

calories per serving

24 g Fat24 g Protein32 g Carbs4 g FiberOther

Current Totals

Fat
24g
Protein
24g
Carbs
32g
Fiber
4g

MacroNutrients

Carbs
32g
Protein
24g
Fiber
4g

Fats

Fat
24g

Vitamins & Minerals

Calcium
472mg
Iron
3mg
Vitamin A
147mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
123mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
65mg
Manganese
2mg
Phosphorus
373mg
Selenium
29mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell