Chicken Soup With Chive Dumplings Recipe
Recipe By Better Homes and Gardens
If you are in need of comfort, this is the soup for you. The dumplings taste like light-and-fluffy carbohydrate clouds. Pure deliciousness, we promise. To vary the flavor, add fresh mushrooms with the carrots, celery, and leek and substitute dill for chives in the dumplings.
3.8
11 Rating -
Rate
Non Vegdiet
1hr 20minstotal
30minsPrep
50minsCook
1hr 20m.total
30m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Soup With Chive Dumplings Recipe
- 1/2 Skinless, boneless chicken breast halves
- As required Salt
- As required Ground black pepper
- 0.33 tablespoon Olive oil
- 0.17 cup Chopped carrots
- 0.17 cup Chopped celery
- 0.06 cup Chopped leeks
- 1 cup Chicken stock
- 0.67 sprig Fresh thyme
- 0.17 Bay leaf
- 1/4 cup All purpose flour
- 0.17 tablespoon Snipped fresh chives
- 0.33 teaspoon Baking powder
- 0.17 teaspoon Salt
- 1/2 tablespoon Cold butter
- 0.13 cup Milk
- 1/25 cup Snipped fresh italian parsley
Nutrition
value
value
396
calories per serving
28 g Fat29 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat28g
- Protein29g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein29g
- Fiber2g
Fats
- Fat28g
Vitamins & Minerals
- Calcium97mg
- Iron3mg
- Vitamin A800mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus331mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens