Soup Dumplings Recipe
Recipe By Serious Eats
How to make soup dumplings at home: time-consuming, but worth every minute.
5
11 Rating -
Rate
12hr total
12hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Soup Dumplings Recipe
- As required For the broth
- 1/2 pound Chicken backs or wings
- 0.08 pound Chinese ham or slab bacon
- 1 Scallions, whites separated, greens roughly chopped
- 0.17 inch Knob ginger
- 0.17 tablespoon White peppercorns
- As required Kosher salt
- As required For The Filling
- 0.06 pound Ground Pork
- 1/25 pound Raw shrimp, peeled
- 0.33 teaspoon Soy sauce
- 0.17 tablespoon Shaoxing Wine
- 0.33 teaspoon Sugar
- As required For the dough
- 0.33 cup All purpose flour
- 0.17 cup Boiling water
- As required For cooking
Nutrition
value
value
576
calories per serving
38 g Fat50 g Protein8 g Carbs1 g FiberOther
Current Totals
- Fat38g
- Protein50g
- Carbs8g
- Fiber1g
MacroNutrients
- Carbs8g
- Protein50g
- Fiber1g
Fats
- Fat38g
Vitamins & Minerals
- Calcium74mg
- Iron4mg
- Vitamin A74mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus511mg
- Selenium59mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats