Chicken Soup with Dumplings Recipe
Recipe By Leites Culinaria
This is no mere chicken soup with dumplings. it's a cross between the jewish classic and italian la minestra. the dumplings are made with ricotta cheese, parmigiano-reggiano, and semolina. instead of parsley, the soup is sprinkled with fennel fronds.
4.5
16 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Soup with Dumplings Recipe
- 0.31 cup Ricotta
- 1/2 Egg
- 1/4 cup Grated parmigiano reggiano
- 0.08 cup Fine semolina
- 0.19 cup 00 flour plus extra for dusting
- None Kosher salt
- 1-1.50 cup Store bought chicken broth or homemade chicken stock depending on how brothy you like your soup
- 1/4 Recipe blanched gnocchi
- 1/2 tablespoon Olive oil
- 0.06 cup Grated parmigiano reggiano
- As required A few fennel fronds chopped
- As required Freshly cracked black pepper
Nutrition
value
value
150
calories per serving
9 g Fat7 g Protein8 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein7g
- Carbs8g
- Fiber1g
MacroNutrients
- Carbs8g
- Protein7g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium27mg
- Iron< 1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus85mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria