Tomato Saar With Coconut Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and saut茅 until they turn translucent.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 4.In a blender, grind grated coconut and cumin seeds into a smooth paste.
• STEP 5.Add the coconut paste to the tomato mixture and mix well. Cook for a few minutes.
• STEP 6.Add water and bring the saar to a boil. Simmer for 5-10 minutes.
• STEP 7.Garnish with coriander leaves and serve hot with steamed rice or as a side dish with idli or dosa.

Cooking Tips

• You can adjust the spice level by adding more or less red chili powder.
• For a creamier texture, you can add a tablespoon of coconut milk.
• If you prefer a thinner consistency, you can add more water.
• You can also add a pinch of asafoetida (hing) for additional flavor.

Storage and Serving

• Tomato Saar can be stored in the refrigerator for up to 2 days.
• Reheat the saar on the stovetop or in the microwave before serving.
• Serve the saar hot with steamed rice or as a side dish with idli or dosa.