Coconut Curry Tomato Sauce Recipe

Name: Coconut Curry Tomato Sauce Recipe
Total time: 35 min
Yield: 4
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Coconut Curry Tomato Sauce.

4.8

27 Rating -

Rate

Vegdiet

35minstotal

35m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Coconut Curry Tomato Sauce Recipe

1/2 tablespoon Peanut or canola oil
1/4 Medium Onion, Thinly Sliced
1/4 Garlic Clove, Minced
1/4 Jalapeno, Seeded And Minced
0.13 tablespoon Minced Fresh Ginger
0.38 tablespoon Mild Curry Powder
7 ounce One can peeled tomatoes, chopped and juices reserved
3.50 ounce One can unsweetened coconut milk
1/4 teaspoon Sugar
As required Salt and freshly ground pepper

Nutrition
value

516

calories per serving

48 g Fat7 g Protein15 g Carbs16 g FiberOther

Current Totals

Fat
48g
Protein
7g
Carbs
15g
Fiber
16g

MacroNutrients

Carbs
15g
Protein
7g
Fiber
16g

Fats

Fat
48g

Vitamins & Minerals

Calcium
43mg
Iron
3mg
Vitamin A
2059mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
86mcg
Vitamin B12
< 1mcg
Vitamin C
66mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
88mg
Manganese
1mg
Phosphorus
117mg
Selenium
2mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine