Tomato Poha Recipe

Cooking Directions

• STEP 1.Wash the poha and drain the water. Set aside.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.
• STEP 5.Add the soaked poha and mix well. Cook for a few minutes until heated through.
• STEP 6.Garnish with coriander leaves and serve hot.

Cooking Tips

• Be careful not to over-soak the poha as it can become mushy.
• You can add chopped vegetables like peas, carrots, or bell peppers for added texture and nutrition.
• Serve Tomato Poha with a side of yogurt or chutney for a complete meal.

Storage and Serving

• Tomato Poha is best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the poha in a pan or microwave before serving.