Tomato kuzhambu/spicy tomato gravy Recipe

Recipe By Better Butter

This is very easy to make and yet it tastes tangy, yummy and spicy. The main advantage is you no need to fry anything just grind and boil and eat.

4.2
11 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Tomato kuzhambu/spicy tomato gravy
plan
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ingredients serve

Ingredients for Tomato kuzhambu/spicy tomato gravy Recipe

  • 0.13 onions – no
  • 1/4 teaspoon Oil
  • 0.06 teaspoon mustard
  • As required Curry leaves – few
  • bunch coriander leaves
  • As required Salt
  • As required GRIND TO PASTE
  • 3/4 No.s Tomato
  • 3.75 No.s Onions
  • 1-1.25 garlic – pods
  • 1/2 teaspoon coriander seeds / coriander powder
  • 0.13 teaspoon cumin / zeera
  • 1/2 teaspoon Coconut
  • 0.06 teaspoon turmeric powder
  • 1 No.s Dry red chillies
Nutrition
value
372
calories per serving
4 g Fat12 g Protein71 g Carbs9 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    12g
  • Carbs
    71g
  • Fiber
    9g

MacroNutrients

  • Carbs
    71g
  • Protein
    12g
  • Fiber
    9g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    135mg
  • Iron
    4mg
  • Vitamin A
    1100mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    197mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    94mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    < 1mg
  • Phosphorus
    258mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter