Tomato basil popsicles Recipe

Recipe By Better Butter

This is the season when the temperature is at highest, and kids wanted to something which to eat something cold, thought to make something healthy for them, the idea came from tomato tomato sorbets but wanted to add some taste also which would be sweet, tangy, little spicy all in one, and made these tomato popsicles which was the combination of all these, here with tomato puree i have added little homemade coconut milk, fresh basil and basil seeds, friends do try this recipe for hot summers, serve to your guests something different.

4.1
20 Rating -
Rate
Vegdiet
14hr 10minstotal
14hr Prep
10minsCook
14hr 10m.total
14hr Prep
10m.Cook
Tomato basil popsicles
plan
Bookmark

ingredients serve

Ingredients for Tomato basil popsicles Recipe

  • 1-1.17 red big size tomatoes
  • 0.33 teaspoon Sugar
  • As required some basil leaves finely chopped
  • 0.08 teaspoon red chili powder
  • 0.08 coconut shredded
  • 0.08 cup Milk
  • 0.17 teaspoon roasted cummin powder
  • 0.33 teaspoon dry basil seeds
  • As required water to soak basil
  • 0.08 teaspoon rock salt
  • 0.08 lemon zest
  • 0.08 Lemon juice
Nutrition
value
68
calories per serving
3 g Fat3 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    < 1mg
  • Vitamin A
    1463mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    49mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter