Tomato khata (tomato and dates chutney) Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add cumin seeds. Let them splutter.
• STEP 2.Add chopped tomatoes, dates, ginger, and green chilies. Cook until tomatoes are soft.
• STEP 3.Add red chili powder, turmeric powder, and salt. Mix well and cook for a few more minutes.
• STEP 4.Remove from heat and let it cool. Blend the mixture into a smooth paste.
• STEP 5.Transfer the chutney to a jar and store it in the refrigerator.
• STEP 6.Serve tomato khata with your favorite snacks or use it as a spread for sandwiches.

Cooking Tips

• Adjust the sweetness and spiciness according to your taste.
• You can add a pinch of roasted cumin powder for an extra flavor.
• For a smoother texture, strain the chutney after blending.

Storage and Serving

• Store tomato khata in an airtight jar in the refrigerator.
• It stays fresh for up to a week.
• Serve it as a dip with samosas, pakoras, or any other snacks.
• You can also use it as a spread for sandwiches or wraps.