Tomato khajur khatta/sweet tomato chutney with dates Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add cumin seeds, mustard seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped tomatoes, dates, ginger, and green chilies. Cook until the tomatoes are soft and mushy.
• STEP 3.Add jaggery, red chili powder, turmeric powder, and salt. Mix well and cook for a few more minutes until the chutney thickens.
• STEP 4.Remove from heat and let it cool. Transfer the chutney to a jar and store it in the refrigerator.
• STEP 5.Serve the tomato khajur khatta as a side dish with snacks or as a condiment with parathas or rice dishes.

Cooking Tips

• Adjust the sweetness and spiciness according to your taste.
• You can add a pinch of roasted cumin powder for an extra flavor.
• Make sure to cook the chutney until it thickens to get the right consistency.

Storage and Serving

• Store the tomato khajur khatta in an airtight jar in the refrigerator.
• It can be stored for up to a week.
• Serve the chutney chilled or at room temperature.