Dry dates sweet pickle Recipe

Dry dates sweet pickle is a delicious and healthy condiment made with dried dates, spices, and jaggery. It has a sweet and tangy flavor that pairs well with various Indian dishes. The dates are soaked in water to soften them, then cooked with jaggery and spices to create a thick and sticky pickle. This pickle can be enjoyed as a side dish or used as a spread on bread or crackers. It is also a great accompaniment to cheese platters or charcuterie boards.

3.7
12 Rating -
Rate
Vegdiet
1 day 15minstotal
1 day Prep
15minsCook
1 day 15m.total
1 day Prep
15m.Cook
Dry dates sweet pickle
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ingredients serve

Ingredients for Dry dates sweet pickle Recipe

  • 1/10 cup Dry Dates
  • 1/20 cup Jaggery, Grated
  • 1/10 teaspoon Mustard Seeds
  • 1/20 teaspoon Fenugreek Seeds
  • 0.03 teaspoon Asafoetida
  • 1/10 teaspoon Red Chili Powder
  • 1/20 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 1/5 tablespoon Oil

Directions: Dry Dates Sweet Pickle Recipe

Cooking Directions

  • STEP 1.Soak the dry dates in water for a few hours or overnight to soften them.
  • STEP 2.Drain the water and remove the seeds from the dates.
  • STEP 3.In a pan, heat oil and add mustard seeds, fenugreek seeds, and asafoetida. Let them splutter.
  • STEP 4.Add the dates, jaggery, red chili powder, turmeric powder, and salt to the pan. Mix well.
  • STEP 5.Cook the mixture on low heat, stirring occasionally, until it thickens and the dates become soft.
  • STEP 6.Remove from heat and let it cool completely before transferring to a clean, dry jar.
  • STEP 7.Store the pickle in the refrigerator and it will last for several weeks.

Cooking Tips

  • You can adjust the sweetness and spiciness of the pickle according to your taste.
  • Make sure to remove the seeds from the dates before cooking.
  • Use a clean and dry spoon to take out the pickle from the jar to prevent spoilage.

Storage and Serving

  • Store the dry dates sweet pickle in a clean, dry jar in the refrigerator.
  • Serve it as a side dish with Indian meals or as a spread on bread or crackers.
  • It can also be used as a condiment for cheese platters or charcuterie boards.
Nutrition
value
295
calories per serving
< 1 g Fat3 g Protein68 g Carbs7 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    68g
  • Fiber
    7g

MacroNutrients

  • Carbs
    68g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    2mg
  • Vitamin A
    1464mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    80mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp