Name: Alsi Khajur Cake/flexseed Dates Cake Recipe
Total time: 60 min
Yield: 8
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

History Of Whiskey, From A Medicine, Currency To A Famed Alcohol

Ramadan 2023: This Mutton Taka Tak Recipe Is A Must-Have

Maharashtrian Satori Recipe, A Stuffed Flatbread For Festivities

3 Simple Tricks To Clean Your Dirty Sheet Pans

 How To Make Perfectly Baked Stuffed Capsicum In An OTG Oven

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

It is a delicious and healthy cake which you can eat without any guilt.

How to make Alsi Khajur Cake/flexseed Dates Cake Recipe

Honey Lalwani

Crawler

Indian

<p>It is a delicious and healthy cake which you can eat without any guilt.</p>

Wheat flour

Powdered sugar

Flaxseeds

Dates or khajur

Baking powder

Baking soda

Salt

Oil Or Butter

Milk

Chopped nuts

Sieve wheat flour,  baking powder,  baking soda and salt thrice.  keep aside.  

step 1

Grind soaked dates into a smooth paste.  

step 2

Whisk butter or oil and sugar until it becomes light and fluffy.  add khajur paste and soaked flaxseed powder and whisk again.  add flour mixture in 2-3 batches. 

step 3

step 4

Mix everything well without any lump.  add more milk if needed. 

step 5

Add vanilla essence and fold well.  add chopped nuts and mix them. 

step 6

Pour batter into a greased cake tin.  tap the tin to avoid air bubbles. 

step 7

Bake for 30-45 minutes in preheated oven at 180 degree centigrade. 

step 8

Check after 30-45 minutes with a toothpick comes out clean. 

step 9

Cool the cake on the wire rack.  cut into the desired shape.  serve with tea or coffee. 

step 10

Better Butter