Tomato dates chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped tomatoes, dates, red chili powder, turmeric powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 3.Allow the mixture to cool and then blend it into a smooth paste. Adjust the consistency by adding water if needed.
• STEP 4.Transfer the chutney to a jar and store it in the refrigerator. Serve with your favorite snacks or use as a spread.

Cooking Tips

• You can adjust the sweetness of the chutney by adding more or fewer dates.
• For a spicier version, add green chilies or chili flakes.
• If you prefer a smoother texture, you can strain the chutney after blending.

Storage and Serving

• Store the tomato dates chutney in an airtight jar in the refrigerator.
• It can be stored for up to a week.
• Serve the chutney with samosas, pakoras, sandwiches, or wraps.