This vegetarian chutney is spicy and tangy. A non-fat accompaniment to many dishes. It is also a great gift to foodies both vegetarian and meateaters. It stores up to a month.
5 centimeter Piece fresh root ginger, peeled and grated
1 stalk Lemongrass , trimmed and finely chopped
1 Star anise
600 gram Golden caster sugar
200 milliliter Red wine vinegar
Nutrition value
859
calories per serving
37 g Fat9 g Protein114 g Carbs8 g FiberOther
Current Totals
37 g Fat
9 g Protein
114 g Carbs
8 g Fiber
MacroNutrients
Carbs
114 g
Protein
9 g
Fiber
8 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
80 mg
Iron
6 mg
Vitamin A
2038 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
111 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
72 mg
Manganese
2 mg
Phosphorus
182 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
