This vegetarian chutney is spicy and tangy. A non-fat accompaniment to many dishes. It is also a great gift to foodies both vegetarian and meateaters. It stores up to a month.
5 centimeter Piece fresh root ginger, peeled and grated
1 stalk Lemongrass , trimmed and finely chopped
1 Star anise
600 gram Golden caster sugar
200 milliliter Red wine vinegar
Nutrition value
859
calories per serving
37 g Fat9 g Protein114 g Carbs8 g FiberOther
Current Totals
37 g Fat
9 g Protein
114 g Carbs
8 g Fiber
MacroNutrients
Carbs
114 g
Protein
9 g
Fiber
8 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
80 mg
Iron
6 mg
Vitamin A
2038 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
111 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
72 mg
Manganese
2 mg
Phosphorus
182 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment